What are the qualities of a good cupcake?

Cupcakes texture should be: light and fluffy, even crumb (no holes or tunnels when opened), not burnt, not undercooked, not chewy (over-mixed). see it is not to salty, sweet, tart, bland or spicy. When you make cupcakes, you mix up cake batter and instead of baking it in large pans, pour it into the small, paper-lined indentations in a cupcake or muffin pan.